ADVANTAGES OF PRE-REGISTERING GUESTS IN HOTELS
Pre-registration activities are usually done before guests arrive at the hotel and are also considered one of the most significant phases in the guest cycle. Pre-registration is generally executed for Group’s arrival, VIP as well as VVIP guests and also for FIT (Free Independent Traveler) bookings. These activities include room allotment, need to update guest profiles, need to prepare […]
DERIVATIVES OF BASIC MOTHER SAUCE
BÉCHAMEL SAUCE Chopped onion is lessened with white wine and then cream is lessened in the same pan. Then, some béchamel sauces are added & whisked in. Furthermore, the cream is added until proper consistency is acquired and then the sauce is strained. In these, grated cheddar cheese is added to the cream sauce and then strained. Some chopped […]
TYPES OF TROLLEYS USED IN THE FOOD AND BEVERAGE SERVICE
1. CARVING TROLLEY Generally, It is been used for carving joints of meat on the guests’ tables. The main purpose of the carving trolley is to act as assistance in selling. The carver is also known as the trancheur who is responsible for the carving done on the carving trolley and at the buffet table. Usually, […]
WHAT ARE THE CHARACTERISTICS OF THE TOURISM AND HOSPITALITY INDUSTRY
PERISHABILITY Perishability plays the most significant characteristic in the tourism industry. The product or services in the tourism and travel industry are been availed as they are produced. Usually, the service can’t be stored as they are highly perishable. When the room in the hotel is not reserved tonight, you can’t take ‘tonight’ and sell […]
TYPES OF EGG DISHES FOR BREAKFAST PREPARED IN HOTELS
Generally, eggs play an utmost part in food production as you can serve them as a main dish, as an accompaniment to other dishes or as an ingredient in an item. Eggs are to be considered as the main ingredient in most of its cooking preparation due to their adaptability in nature, an egg does […]
WAYS TO HANDLE VIP AND VVIP GUEST ARRIVALS IN HOTELS
WHO IS A VIP GUEST? A VIP guest is a very important person, who gets special privileges, treatment and received personalized service. Generally, it is consists of the guests who have a prolonged history with the hotel, through a loyalty program and also those guests who give the hotel outstanding financial profit. The basis for […]
SOME COMMON MAINTENANCE WORK IN THE HOTELS
The hotel maintenance work order plays a crucial in the hotel industry. So need to physically supervise the hotel facility and also all the systems within it can be demanding. The key aspect is to manage and plan in an appropriate way, and easy practice is to use maintenance management software. Hotel maintenance is to […]
COMMUNICATION WAYS TO ENHANCE THE GUEST EXPERIENCE
It is said that the latest technology tool will enhance the guest experience. But the best way to enhance the guest experience is to have effective communication with your guests. From the time a guest makes a reservation for a room booking until the guest checks out from the hotel, there are various engagement processes […]
IMPORTANT STEPS TO PROCESS TRAVEL AGENT BOOKING
In this era of technology, there are various ways for travel agents to book the hotel reservations You can do booking directly with the hotel by calling the reservation department or the central reservation office. You can do booking through the hotel website by using the special login or promotional codes. You can do booking through the […]
FIXED COST AND VARIABLE COST IN THE HOTEL INDUSTRY
The word “fixed cost” and “variable costs” in the hotel industry operation are been used to distinguish between the costs that have a direct link to the hotel occupancy and those have no direct link or connection to the occupancy or business. FIXED COST A fixed cost is such an expense which are been never replaced as the […]