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A hotel is a place where the genuine care and comfort of our guests is our highest mission
A hotel is a place where people come for relaxation, business trips, business meetings, conferences, fine dining, events, or functions and parties.
We provide the personal and finest service to our guests who will always enjoy our warm service and will have relaxation with a refined ambiance
Our mission is to deliver top-class notch service to satisfy and WOW each and every guest, so guest satisfaction is our important target and mission.
We make the atmosphere for guests a home away from home so they feel the hotel is their second home.
The hotel industry is a broad field within the service industry, including lodging, food & beverages, planning, and theme park. It includes hotels, motels, restaurants, and bars.
It is an establishment providing accommodation, meals, and other services for travelers and tourists.
Hotel operations may vary in size, function, complexity, and cost to distinguish the hotel rating. Major hotels and hospitality organizations have set industry standards to classify hotel types.
Before there was the word ‘hotel’ there was the word accommodation, which has a more extensive meaning than the word ‘hotel’. However, the hotel is the accommodation for travelers who wish to have lodging through payment to the proprietor.
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Accommodation refers to temporary lodging, where travelers may rest and take a sleep.
The accommodation is of prime significance for traveling, which is important for the people, economically, culturally, and socially. The form of accommodation should be appropriately consistent with the environment.
This could be a plague style or a contemporary style, reckoning on the encompassing. This conducts a diversity of rooms arrangement. Therefore, the lodging has many sorts and plenty of prices, with a spread of required conveniences.
The term ‘hotel industry’ can be concluded as the business management related to the lodging, payments that are received from travelers or the people who desire a short-term stay, with services on the food, drink, and a methodical control on the specific management.